CRUST STONE OVEN PIZZA
Traditional Naples style pizza made with imported Caputo “00” flour and San Marzano tomatoes, topped whole milk mozzarella, then baked in 900 degree oven for 90 seconds.
Chicago Style Deep Dish
This 13” buttery cornmeal crust pie is filled full with the finest skim milk mozzarella and quality ingredients, and topped with our house made tomato sauce then baked in our custom deck oven.
Chicago Style Tavern Thin
A 15” crispy thin cornmeal crust pizza topped with a slightly sweet rich tomato sauce made with Stanislaus tomatoes from California, shredded skim milk mozzarella, and the freshest ingredients.
CATERING & SPECIAL EVENTS
Have a party you would like Crust STONE OVEN PIZZA to cater?
We also offer a large room that can be rented out for special events!
2561 53rd Avenue
Bettendorf, IA, 52722
We accept reservations for parties of 6 or more.